Handcrafted Shanghai-style soup dumplings made fresh daily, each one a delicate envelope of rich broth and seasoned filling. Experience the tradition that has captivated dumpling lovers for generations.
"Every dumpling is a small masterpiece -- eighteen careful pleats sealing in a burst of rich, savory broth."
Nanxiang Soup Dumpling brings the legendary flavors of Shanghai's Nanxiang district to the heart of Pinellas Park, Florida. Our recipes are rooted in generations of dumpling-making tradition, perfected by hand each morning before our doors open.
Founded by Linda Dong, a passionate chef who spent years studying the art of xiao long bao in Shanghai, our kitchen is dedicated to one simple truth: great dumplings cannot be rushed. From the slow-simmered bone broth that becomes our signature soup filling to the precisely rolled wrappers, every step honors the craft.
We are proud to serve the Tampa Bay community with flavors that transport you across the Pacific -- no passport required.
Trained in Shanghai's renowned dumpling houses, Linda brings over 15 years of culinary expertise to every dish at Nanxiang.
Each xiao long bao is a labor of love, crafted through a meticulous process passed down through generations of Shanghai dumpling masters.
We slow-simmer pork bones and chicken for over 12 hours until the collagen-rich broth transforms into a firm, flavorful aspic jelly. This is the secret to the "soup" inside each dumpling.
Our dough is mixed, kneaded, and rested until it achieves the perfect elasticity. Each wrapper is rolled paper-thin by hand -- just thick enough to hold the soup, thin enough to be translucent.
Our master dumplings makers fold exactly 18 pleats into each xiao long bao -- a hallmark of authentic Nanxiang craftsmanship. This seal locks in the broth until you take your first bite.
Placed in traditional bamboo steamers, our dumplings are steamed to order. The gentle heat transforms the aspic jelly into the hot, rich soup that bursts with flavor in every bite.
Our recipes come directly from the Nanxiang district of Shanghai, the birthplace of xiao long bao.
We never use frozen dumplings. Every piece is handcrafted in-house each morning, ensuring peak flavor and texture.
As a family-run business in Pinellas Park, we treat every guest like they are sitting at our own dinner table.
Proudly serving Pinellas Park and the greater Tampa Bay area with a taste of Shanghai right in your neighborhood.
"The xiao long bao here are absolutely incredible. The broth inside each dumpling is so rich and flavorful -- it reminds me of the dumplings I had in Shanghai. A true hidden gem in Pinellas Park!"
"We drive 45 minutes every weekend just for these dumplings. The pan-fried sheng jian bao with the crispy bottom is life-changing. Linda and her team clearly pour their hearts into every dish. Best Chinese food in the Tampa Bay area, no contest."
"Finally, authentic soup dumplings in Florida! The dim sum selection is wonderful and the bubble tea is so refreshing. The restaurant has a lovely modern atmosphere and the staff is always so welcoming."
Have a question about our menu, want to book a large party, or inquire about catering? We would love to hear from you.