At Mama Mary's, we believe everyone deserves delicious baked goods. Our scratch-made breads, cakes, cookies, and pastries are crafted with wholesome ingredients in a dedicated gluten-free kitchen -- so you can indulge without worry.
"When our family needed gluten-free options, we couldn't find baked goods that tasted like home. So we started baking our own -- and Mama Mary's was born."
Founded by Maria and Juan Cubillos Charry, Mama Mary's Gluten-Free Bakery was born from a simple belief: living gluten-free shouldn't mean giving up the flavors you love. What started in our family kitchen has grown into Orlando's go-to destination for delicious, safe, gluten-free baked goods.
Every recipe is developed with care, tested by family, and baked fresh in our dedicated gluten-free facility. We use wholesome, thoughtfully sourced ingredients because we know that what goes into our food matters just as much as how it tastes.
Founders & Bakers
Orlando, Florida
Dedicated GF facility
Family recipes & care
Thoughtfully sourced
From hearty breads to celebration cakes, every item is baked from scratch in our dedicated gluten-free kitchen. You will never have to wonder if it is safe -- it always is.
Sandwich loaves, sourdough-style, focaccia, baguettes, and more. Crusty outside, soft inside -- the way bread should be.
Celebration cakes, layer cakes, cupcakes, and sheet cakes for every occasion. Beautifully decorated and impossibly delicious.
Chewy chocolate chip, buttery shortbread, snickerdoodles, macarons, and seasonal favorites. Perfect for gifting or snacking.
Muffins, scones, croissant-style pastries, cinnamon rolls, and danishes. Start your morning with something truly special.
Your vision, our craft. Custom cakes, dessert tables, party platters, and specialty items designed and baked to your exact specifications.
Your special day deserves a spectacular cake. Multi-tier, fondant, buttercream, or naked style -- all gluten-free, all stunning.
Beyond gluten-free: we offer dairy-free, egg-free, nut-free, and vegan options so everyone at the table can enjoy something special.
We are not just another bakery that removed the gluten. We are a dedicated gluten-free bakery built from the ground up for people who need safe, delicious options.
Our entire kitchen is 100% gluten-free. No shared equipment, no shared ovens, no cross-contamination risk. Period.
No mixes, no shortcuts. Every recipe is developed in-house and baked fresh using real, wholesome ingredients you can feel good about.
Our gluten-free baked goods taste like the real thing -- because they are the real thing. Friends and family will not believe it is gluten-free.
Recipes passed down and perfected over years of family baking, adapted with love for the gluten-free community.
We understand food allergies because we live with them. Ask us about dairy-free, nut-free, egg-free, and vegan options.
Serving the Orlando gluten-free community with pride. From celiac families to health-conscious foodies, we are the bakery they trust.
"I was diagnosed with celiac disease three years ago and had given up on finding good bread. Mama Mary's changed everything. Their sandwich loaf is the best bread I have ever had -- gluten-free or not."
"We ordered our daughter's wedding cake from Mama Mary's. Half the guests didn't know it was gluten-free until we told them. The three-tier vanilla with buttercream roses was absolutely gorgeous and delicious. Maria and Juan are truly artists."
"My son has multiple food allergies and finding safe treats was nearly impossible. Mama Mary's makes dairy-free, nut-free cupcakes that he actually loves. For the first time, he gets to bring cupcakes to school parties. Thank you!"
Yes, absolutely. Our entire facility is dedicated gluten-free. We do not bake anything containing gluten on our premises. There is no shared equipment, no shared surfaces, and no risk of cross-contamination. This is especially important for our customers with celiac disease.
Yes! We offer dairy-free, egg-free, nut-free, and vegan options for many of our products. Please let us know about your specific allergies when placing your order, and we will work with you to find the perfect option.
For custom cakes, we recommend ordering at least one week in advance. For wedding cakes and large event orders, please reach out at least 4-6 weeks ahead. This gives us time for a tasting consultation and to perfect your design.
Yes, we offer delivery throughout the greater Orlando area including Dr. Phillips, Windermere, Lake Nona, Winter Park, and surrounding communities. Delivery fees vary by distance. We also offer pickup at our location.
We use a proprietary blend of high-quality gluten-free flours including rice flour, tapioca starch, potato starch, and other wholesome ingredients. We never use artificial preservatives. All of our ingredients are carefully sourced and verified gluten-free.
Absolutely! We offer complimentary tasting consultations for wedding cake orders. You will sample a variety of flavors, fillings, and frostings while we discuss your vision for the cake. Contact us to schedule your appointment.
Whether you are placing a custom order, scheduling a wedding cake tasting, or just have a question -- we would love to hear from you.
11949 Sheltering Pine Dr
Orlando, FL 32836
Tue - Sat: 8:00 AM - 5:00 PM
Sun: 9:00 AM - 2:00 PM
Mon: Closed
We received your request and will get back to you within 24 hours. We can not wait to bake something delicious for you!