Signature
Smoked Brisket
14-hour oak-smoked USDA Choice brisket with our signature bark crust. Sliced thick or chopped.
14hr Smoke
Oak & Hickory
From our pit to your plate — authentic Texas-style barbecue smoked low and slow over oak and hickory, right here in Cape Coral, Florida.
"Good BBQ isn't rushed. It's earned — one log, one hour, one bark ring at a time."
Burning Stix BBQ started with a simple belief: the best barbecue comes from patience, real wood fire, and a deep respect for the craft. What began as backyard cookouts for family and friends in Southwest Florida grew into something we couldn't keep to ourselves.
Founded by Maria and James Chikitus, Burning Stix BBQ is a family-owned smokehouse bringing authentic pit-smoked meats to Cape Coral and the surrounding Lee County community. Every cut is hand-rubbed with our proprietary blend, smoked low and slow over split oak and hickory, and served with the kind of love that only comes from doing something you were born to do.
From selecting the right wood to the final rest, every step matters.
We source premium split oak and hickory logs from local Florida suppliers. The right wood is the foundation of great smoke flavor.
Every cut is hand-rubbed with our proprietary spice blend, then rested overnight to let the flavors penetrate deep into the meat.
Into the pit at 225 degrees. Our brisket smokes for up to 14 hours. Ribs get 6. Pulled pork takes 12. We don't rush. Ever.
The final rest is crucial. We let every cut rest to redistribute juices before slicing or pulling. Then it's pit to plate, straight to you.
From backyard parties to corporate events, we bring the full Burning Stix experience to you. Our catering packages include all the meats, sides, sauces, and fixings you need to feed your crew.
From 20 guests to 200+, we scale to your party.
We recommend booking at least 1 week ahead for events.
We serve Cape Coral, Fort Myers, and beyond.
Mix and match meats, sides, and sauces for your perfect spread.
* Hours may vary. We close when the meat sells out!
Call ahead for pickup orders, catering inquiries, or just to say hey.